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Expertise Directory

UNU Expert is a public expertise directory presenting the profiles of academics, researchers, and teaching staff at Universitas Nahdlatul Ulama Yogyakarta, together with the specific fields they work in.

Figures come from an internal database, not fetched from SINTA on every page load.

Data source

Sumber data: SINTA (Science and Technology Index), Kemdiktisaintek.

View the original profile on SINTA
Built for internal use at Universitas Nahdlatul Ulama Yogyakarta. Official figures remain those on the SINTA portal.
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EM

ELOK PAWENING MAHARANI

Agricultural Product Technology (S1) · Universitas Nahdlatul Ulama Yogyakarta

Asisten AhliSINTA ID 6655677Active 2011–2026View profile on SINTA
147
SINTA Score
26
SINTA Score 3Yr
147
Affil Score
26
Affil Score 3Yr

Research & community service

Projects joined as leader or member, according to the SINTA profile.

Rp 24.000.000
Research · 2
—
Community service · 0
Rp 24.000.000
Total project funding
  • PENDUGAAN UMUR SIMPAN PRODUK WINGKO DENGAN METODE ACCELERATED SHELF LIFE TESTING (ASLT) MODEL ARRHENIUS

    Research · 2022 · PENELITIAN TERAPAN · Rp 4.000.000 · Leader: SUBEKTI HARTININGSIH

  • Aplikasi Pelapisan Kitosan untuk Meningkatkan Umur Simpan Buah Anggur Merah (Vitis vinivera)

    Research · 2020 · Penelitian Dosen Pemula · Rp 20.000.000 · Leader: ANDRA TERSIANA WATI

These figures are the PROJECT funding, not this lecturer’s personal share. On projects with several members, the same amount also appears on every other member’s profile.

Publications (14)

Scopus: 2 · Google Scholar: 12 · Garuda: 4

The potential of buffalo (Bubalus bubalis) meat as a source of bioactive peptides using an in silico approach

Google ScholarJurnal Ilmu Peternakan Terapan 10 (1), 47-52, 2026
ELOK PAWENING MAHARANI(on SINTA: CY Admantin)20260 citations

Improvement of structural, physicochemical, functional, and pasting properties and mass balance analysis of porous starch obtained from Indonesian local rice through microwave-assisted enzymatic hydrolysis

Q1ScopusSustainable Food Technology
ELOK PAWENING MAHARANI20260 citations

Karakteristik Fisikokimia dan Organoleptik Cokelat Batang dengan Variasi Konsentrasi Tepung Kacang Merah (Phaseolus vulgaris L.): Physicochemical and Organoleptic Characteristics of Chocolate Bar with the Variation of Red Bean Flour (Phaseolus vulgaris L.) Concentration

Sinta 4GarudaJurnal Teknologi dan Mutu Pangan Vol. 5 No. 1 (2026): JTMP: Jurnal Teknologi dan Mutu Pangan27-38
ELOK PAWENING MAHARANI20260 citations

Karakteristik Fisikokimia dan Organoleptik Cokelat Batang dengan Variasi Konsentrasi Tepung Kacang Merah (Phaseolus vulgaris L.)

Google ScholarJurnal Teknologi dan Mutu Pangan 5 (1), 27-38, 2026
ELOK PAWENING MAHARANI, SUBEKTI HARTININGSIH20260 citations

Improvement of structural, physicochemical, functional, and pasting properties and mass balance analysis of porous starch obtained from Indonesian local rice through microwave …

Google ScholarSustainable Food Technology 4 (3), 3227-3238, 2026
ELOK PAWENING MAHARANI20260 citations

Polyvinyl Alcohol/ Cinnamon Essential Oils-Loaded Porous Rice Starch Composite Film for Active Food Packaging with Slow Release

Q4ScopusGoogle ScholarAdvances in Science and Technology
ELOK PAWENING MAHARANI20260 citations

Optimization of Microwave Treatment to Improve Adsorption Properties of Porous Rice Starch

Sinta 2GarudaGoogle ScholarJurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
ELOK PAWENING MAHARANI20251 citations

PENGANTAR TEKNOLOGI PANGAN

Google ScholarMenara Press, 2025
ELOK PAWENING MAHARANI20250 citations

Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory

GarudaGoogle ScholarAgroindustrial Journal
ELOK PAWENING MAHARANI20213 citations

THE EFFECT OF CHITOSAN COATING ON COLOR AND BRIX OF RED GRAPES (Vitis vinivera) IN STORAGE

Sinta 3GarudaGoogle ScholarJurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
ELOK PAWENING MAHARANI, ANDRA TERSIANA WATI(on SINTA: Andra Tersiana Wati)20204 citations
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Peer Review: Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory

Google ScholarJurusan Teknologi Industri Pertanian, Universitas Gadjah Mada, Yogyakarta, 2020
ELOK PAWENING MAHARANI20200 citations

Peer Review: THE EFFECT OF CHITOSAN COATING ON COLOR AND BRIX OF RED GRAPES (Vitis vinivera) IN STORAGE

Google ScholarDepartemen Teknik Pertanian, UNILA, 2020
ELOK PAWENING MAHARANI, ANDRA TERSIANA WATI20200 citations

ANALISIS EFEKTIVITAS MESIN PADA STASIUN PENGGILINGAN TEBU DENGAN METODE OVERALL EQUIPMENT EFFECTIVENESS (Studi di Pabrik Gula Madukismo, PT Madu Baru, Yogyakarta)

Google ScholarUniversitas Gadjah Mada, 2015
ELOK PAWENING MAHARANI20150 citations

" BECKHAM" BEKATULICECREAMMULTIVARIANSOLUSIPROSPEKTlF PRODUKSAMPINGPADATGIZI

Google ScholarJurnal Saintifika Gadjah Mada 3 (2011), 2011
ELOK PAWENING MAHARANI20110 citations

Daftar ini memuat publikasi terbaru yang ditampilkan SINTA pada profil beliau (sekitar 10 teratas per sumber indeks), bukan seluruh riwayat publikasi. Jumlah dokumen keseluruhan ada pada tabel metrik di bagian bawah halaman.

Research activity per year

14 publications · 8 citations recorded

Education

Source: SISTER (PDDikti)

  • S2

    Ilmu Pangan

    Universitas Gadjah Mada · 2018

  • S1

    Teknologi Industri Pertanian (dan Agroteknologi)

    Universitas Gadjah Mada · 2015

Certification

Source: SISTER (PDDikti)

  • Teknologi Hasil Pertanian

    Sertifikasi Dosen · 2024

Training & courses

Source: SISTER (PDDikti)

  • PENDIDIKAN DAN LATIHAN PENINGKATAN KETERAMPILAN DASAR TEKNIK INSTRUKSIONAL (PEKERTI)

    Pekerti · Universitas Pasundan · 2022

  • Training of Trainer (ToT) Pendamping PPH (Proses Produk Halal)

    Pelatihan Profesional · Badan Penyelenggara Jaminan Produk Halal Kementerian Agama R.I · 2022

Subjects

Bidang keahlian sebagaimana tercantum pada profil SINTA.

Rekayasa Proses Pengolahan Pangan dan Hasil Pertan

Colleagues in the same programme

Padanan sederhana dari “Similar Profiles” — dikelompokkan menurut program studi, bukan kemiripan topik.

DP

DIAH AYU PUSPASARI

Agricultural Product Technology (S1)
SINTA score
1.414
Publications
19
Citations
13
H-Scopus 0H-GS 2SINTA
SH

SUBEKTI HARTININGSIH

Agricultural Product Technology (S1)
SINTA score
1.123
Publications
13
Citations
32
H-Scopus 1H-GS 3SINTA
AW

ANDRA TERSIANA WATI

Agricultural Product Technology (S1)
SINTA score
159
Publications
8
Citations
21
H-Scopus 0H-GS 3SINTA
EI

ERTHA MARTHA INTANI

Agricultural Product Technology (S1)
SINTA score
71
Publications
6
Citations
20
H-Scopus 0H-GS 3SINTA
SINTA score breakdownThe score composition exactly as SINTA publishes it on this lecturer's Matrics tab.
CodeComponentCountWeightScore3 years
Publikasi
A4SCOPUS ARTICLE Q2 (FIRST AUTHOR)122220
A7SCOPUS NON ARTICLE (FIRST AUTHOR)118180
G10GARUDA DOCUMENT S2 (FIRST AUTHOR)1151515
G19GARUDA DOCUMENT S3 (MEMBER AUTHOR)1880
G15GARUDA DOCUMENT NOT ACCREDITED (FIRST AUTHOR)1660
G23GARUDA DOCUMENT NOT ACCREDITED (MEMBER AUTHOR)1440
GS1GS DOCUMENT110,505,500,50
GS2GS CITATION PER DOCUMENT NUMBER (CUT OFF = 500)2 (1)0,250,250
GS3GS DOCUMENT TERSITASI10,500,500
B1BUKU AJAR120200
publikasi subtotal99,2515,50
Kekayaan intelektual
HKI9HKI HAK CIPTA (MAX 2/TAHUN)753510
kekayaan intelektual subtotal3510
Penelitian
P2JUMLAH PENELITIAN HIBAH EKSTERNAL1660
penelitian subtotal60
TOTAL ALL SCORE140,2525,50

Seluruh angka di tabel ini berasal langsung dari SINTA, dari tab Matrics pada profilnya — bukan hitungan dashboard. Bobotnya bergantung pada posisi kepenulisan: penulis tunggal dihargai paling tinggi, lalu penulis pertama, lalu anggota. Sebagian komponen juga dibatasi kuota per tahun, sehingga subtotal tidak selalu sama dengan jumlah barisnya — angka subtotal di sini pun diambil apa adanya dari SINTA. Komponen yang bernilai nol disembunyikan; SINTA mencetak seluruh 98 kemungkinan komponen, dan yang menjelaskan skor seseorang hanya belasan di antaranya.

Metrics by index sourceOfficial figures from this lecturer's SINTA profile page.
MetricScopusGoogle ScholarGaruda
Article2124
Citation080
Cited Document030
H-Index02—
i10-Index00—
G-Index11—